Confectionery Sprinking "Bright accent", 50 g

Figure Sprinking - sugar -based decor, emphasizing the dessert belonging to a particular holiday, event or idea with a minimum of labor costs on the decoration process. They are used on creamy, oil, cottage cheese, protein cream, confectionery glaze, jelly and marmalade masses, on chocolate and mastic. Figure sprinkles are suitable for decor of the upper and side surface of the dessert, they can be added inside the product (for example, to candies). Special glazing does not allow the color to migrate to the decorated surface. Sprinking decor is easy to introduce in the production of any size.