Cook for kids. Baby food from birth to school. Pigulevskaya I. S.

A colossal number of recipes and recommendations for nutrition of children from birth to adolescence awaits you on the pages of the book. The author tells everything about the features of feeding children. From the first part of the book, you will learn everything about the main varieties of feeding necessary for the full, balanced nutrition of the child from birth to a year. In the second part - recipes for preschool children. In the third part there is a selection of recipes for schoolchildren. And if your offspring, God forbid, suffers from food allergies, then you will be pleased with the fourth part of the book in which we will talk about the features of the nutrition of children subject to this ailment. With the help of copyright tips, it will not be difficult for you to deliciously and safely feed a child with intolerance to any products.

with the help of our book you will prepare many different dishes: from delicate mashed potatoes, soups and juices to the second dishes and delightful desserts. Eating right, your child will be happy and absolutely cool.