Cookbook. Volume I. Johanson Yu.

This book is the result of a 35-year experience in boiled business in two volumes.

the art of cooking at all times was one of the most important components of a person’s life, which allows you to bring diversity to each of our days. Practical tips that have come down to us a hundred years later, but relevant to this day, according to the instructions of which you can now make diversity to your everyday diet and pay tribute to the past, where, as you want to believe, it was both tasty and decorous. < /p>