Cooking. A large book of recipes and skills. Borovskaya E.

Do you have a desire to learn how to cook well? With this book, you will implement it and sign up for culinary courses at all. For more than 15 years, Elga Borovskaya has been conducting special master classes for novice housewives of any age. Therefore, everything that she writes about is tested by the practice of these years and is accompanied by grateful reviews of women who visited these classes. You will receive answers to the questions: about the availability of useful substances in various products, about the correct processing, about the combination of spices in dishes, about the proper content of dishes in the kitchen.

more than 1000 basic recipes and their options are included in the book! Delicious, inexpensive and easy to prepare home salads, paste, forces, soups, borscht, okroshki; hearty side dishes and mouth -watering hot dishes of fish, meat and poultry; Dough dishes, aromatic pastries and desserts. The book was published in a series of culinary art called the ABC of Culinary. The publication was finalized and supplemented with new dishes.