Coriander seeds "Amber", 5.0 g

Annual cold -resistant plant. The variety is mid-season (30-50 days from seedlings to harvesting greens). The leaf outlet is semi -abominable. The leaves are dark green, delicate, fragrant. Grow straight sowing in open ground. For continuous flow of greens, crops are repeated every 2-3 weeks. Leaves of young plants are used in cooking. Seeds are added as a spicy seasoning for flavoring bread, confectionery and in marinades. In medicine, it is used for colds and gastric diseases, has a choleretic, analgesic and wound healing properties. Great honey plant. Productivity up to 1.5 kg/m2.