Coriander seeds "Amber", Sem. ALT, c/n, 2 g

mid-season (30-50 days from seedlings to harvesting) a variety for growing in open ground and indoor conditions as a potted culture. The bush is compact, a rosette of medium-sized leaves 17-24 cm, erect. The yield of the sheet mass is high. Seeds and greens are used to food until the appearance of a peduncle. Greens are used fresh and dried as a spice. Fruits are used as a spice, added to various dishes. Greens contain a lot of potassium salts, carotene, vitamins C, B and routine. It is undemanding to soils, prefers quite wet and slightly acidic soils. Shadow -bearing. The best predecessors are potatoes, cucumber, cabbage, carrots, beets. Sow in the spring (April), in the summer (July) and under the winter (October). The depth of the seal is 0.5-1 cm. The landing interval is 12x5 cm. When digging in the autumn, humus or compost is made, in the spring before sowing-complex mineral fertilizers. The harvest is carried out selectively, as the green mass forms and depending on the purpose of the product.