Coriander seeds "Borodinsky", 5 g

Annual drought and cold-resistant plant. The variety is mid -season. From mass seedlings to the collection of greens 40-45 days, to the ripening of seeds-80-90 days. The plant is compact, 70-75 cm high, has a pleasant delicate taste and exquisite aroma. Leaves are used in cooking, seeds are used for flavoring confectionery and bread, in the preparation of spicy mixtures. Coriander is an excellent honey plant and a medicinal plant that has a choleretic, analgesic and wound healing properties used for colds and gastric diseases.

Sowing in open ground in the earliest stages, in late April - early May. Seeds are sown in an ordinary way with a row of 20-30 cm and the distance between plants 5-10 cm, to a depth of about 2 cm. For continuous receipt of greens, crops are carried out every 2-4 weeks, until the middle of summer. The greenery is proceeded to the harvesting when plants reaches a height of 15-20 cm, until the appearance of color-bearing stems. When growing for seeds, the greens are not cut off, cleaning is carried out when surrounding 50% of seeds in umbrellas. Care consists in irrigation, top dressing and loosening of aisles.