Coriander seeds (cins) "Kin-dza-dza", 3 g

A mid -season variety (from complete seedlings to the start of greens of 50 days). The plant is 50-60 cm high, well lean. Leaves of bright green color, delicate, juicy, with a strong spicy aroma. The yield of greenery is up to 1.8 kg/m2. It is recommended for use as salad and preparation of seasonings to various dishes. The coriander is rich in vitamins, potassium, and mineral salts, contributes to the better absorption of food.

Agricultural technology:

sow the coriander repeatedly, starting from early spring, and then every 2-3 weeks to mid-summer. Sowing an ordinary with aisles of 50-60 cm. The depth of seeds of seeds is 1-2 cm. To obtain seeds, the coriander is sown in early spring with a distance between the lines of 30 cm. Further care consists in loosening, weeding and watering as necessary.