Coriander seeds "Eastern aroma" F1 2 g
Annual plant of the celery family. Middle-worn (period from complete seedlings to the start of greens of 35-45 days) variety. The plant is 50-60 cm high, well lean. The leaves are bright green, smooth, delicate, with a strong spicy aroma. The mass of one plant of 30-37 g. Greens yield 2.6-3.1 kg/m2. The culture is warm and photophilous, to obtain high-quality greens requires abundant watering.
Variety value: high content of essential oils, vitamins B, B, C, P, mineral salts. It has antiseptic, choleretic, analgesic properties, enhances the digestive system, cleanses the body of toxins. It is recommended for use as lettuce (leaves, young stems) and spicy seasonings (dried leaves, mature seeds) to meat, fish, vegetable dishes.
| Characteristics | |
| A country | Russia |
| Agronomic expiration date, years | 4 |
| Features of growing | Universal |
| Ripening dates | Average |
| Sowing for seedlings | November |
| Sowing in the ground | July |
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