Coriander seeds "lovely", c/p, 3 g

Late -ripening variety, from complete seedlings to the start of economic fitness (phase of stalking) 50 days. The plant is 50-60 cm high, well lean. A medium -sized sheet, medium -sized, green. The leaf fabric is delicate, weak -ortered. The mass of one plant up to 20 g. The yield yield is 1.6 kg/sq.m. It is rich in vitamins, potassium, mineral salts, contributes to better absorption of food. Delicate, juicy greens are added to salads, soups, sauces with which it gives a unique bright taste. Dried leaves and seeds have an exquisite aroma, are indispensable for preparing seasonings. Agricultural technology. Cold-resistant culture, seeds sprout at a temperature of 8... 10 ° C after 12-18 days. To ensure the continuous receipt of greenery, sowing in open ground from early spring to mid-July every 15-20 days. Sowing an ordinary, the depth of seed seal - 1-2 cm. Placed in well -lit areas with light, rich soil. Care consists in loosening, weeding and watering, as necessary.