Coriander seeds of vegetable "Borodino", 3 g

Early Nedneshol variety, from complete seedlings to greens of 30-35 days, on spices 50-55 days. Plant height-30-35 cm, mass of the plant in technical ripeness of 20-25 g. The yield of the variety is 1.9-2.3 kg/m2. Coriander (or cilantro) - etheric, spicy, vegetable, medicinal and honey plant. Greens and seeds are used. Greens are a rich source of routine, carotene, vitamins C and group B, calcium, magnesium and phosphorus. Coriandra greens are used fresh as a seasoning for meat and vegetable dishes, it is placed in soups, sauces, and diverse seasonings are prepared from it. Seeds with a spicy smell and a sweet taste are widely used in bakery, when canned, in everyday cooking.