Coriander seeds of vegetable "lemon", 0.5 g

The original variety of cilantro with strong citrus aroma and large carved leaves. Without a doubt, it will become a favorite spicy culture among opponents of the traditional coriander smell. It is distinguished by a long period of returns of delicate greenery. To delay flowering, it is recommended to regularly tear the leaves and young shoots. You can start harvesting 40-50 days after the appearance of seedlings. Culinary uses fresh and dried leaves, mature seeds. The yield of greenery is high-about 1-1.2 kg/m2.