Coriander seeds "Promot", 2 g

A nobility related to the family of celery. Late-ripening variety, the period from complete seedlings to the start of greens of 50-60 days. The plant is compact, densely, 25-30 cm high. The leaves are large, highly radiated, dark green, glossy, with high aroma. The mass of the plant 30-40 g. The yield yield is 1.5-1.6 kg/m². The culture is thermophilic and photophilous, to obtain high -quality juicy greens requires abundant watering. Variety value: drought tolerance, rapid growing of fresh greenery. It has antiseptic, choleretic, analgesic properties, enhances the digestive system, cleanses the body of toxins. Young shoots and leaves are used as lettuce, dried leaves and mature seeds as a spicy seasoning for meat, fish, vegetable dishes.