Coriander seeds "Santo" 3gr

mid-season (40-50 days from seedlings to harvesting greens) variety. The plant is well lean, forms a semi-lowered rosette of leaves 50-60 cm high. A medium-sized leaf, smooth, with a dissected toothed edge. Leaves and young stems are used fresh for decorating dishes and salads, as a seasoning for meat and fish dishes. Spicy seasonings are prepared from dried leaves and mature seeds. Suitable for growing in open and protected soil. Seeds begin to germinate at the soil temperature of 6 ° C. For regular collection of greens, seeds are sown every 10-14 days. The mass of one plant 25-35 g. The average yield of 1.3 kg/sq.m. Optimal for germination of seeds of the soil 20-25 ° C.