Coriander seeds "Taiga" 3 g

late -ripening variety. The period from complete seedlings to the start of economic fitness (phase of stem) is 45-50 days. The plant is compact, 40 cm high. The rosette of the leaves is semi -lowered, a medium -sized sheet, medium -sized, green, the edge of the gear. The mass of one plant up to 40 g. The plant is cold -resistant. It has a strong peculiar aroma. Leaves of young plants are used in cooking. Seeds are added as a spicy seasoning for the flavoring of bread and confectionery, in marinades, in the preparation of direct mixtures. 

In medicine, they use cold and stomach diseases, has a choleretic, analgesic and wound healing properties.