Corn starch, 250 g
Corn starch for baking muffins, cookies, gingerbread, cakes and waffles. It will give the products a beautiful white color and a crumbly structure. It is ideal as a thickener for desserts - mousses, sauces, creams, fillings and ice cream.
| Characteristics | |
| A country | Russia |
| Weight, g | 250 |
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