Corn starch, 500 g

Description: Corn starch is a starch obtained from corn grain, it is used to thicken food, but at the same time the degree of thickening in corn starch is lower than that of the potato. Adding corn starch makes culinary products soft and tender.

for cooking, add starch to a cold fluid and heat, or dilute starch in a small amount of liquid, and then gradually pour into a boiling liquid.

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Composition: Corn starch.

Storage conditions: Store in dry well -ventilated warehouses, without an extraneous smell, not contaminated with pests of bread, with a relative one with a relative Air humidity is not more than 75%.