Cossacks "Cossack", 0.25 g
Erectal plants, with flat, belt -shaped leaves with a deep central vein, are covered with a strong wax raid. The lower part of the plant is formed in the form of a thin bleached "leg". Cleaning is carried out with pulling out plants with roots, with further formation of beams. A universal purpose is used - it is used fresh as a lettuce culture, extinguished with meat dishes, serves as an excellent filling for pies, in dried form is used as the basis for many Caucasian spicy mixtures. It is grown by direct sowing of seeds in the ground. Care consists in the loosening of a row, weed, watering, if necessary. The Caucasian type of onion of the pore used as a beam green onion. It has a special piquant taste, with a light garlic aroma. It has an extremely rapid increase in green mass. Very cold -resistant, allows you to carry out crops in the earliest stages - immediately after the snow gathering, shoots withstand frosts up to -5 ° C.
| Characteristics | |
| A country | Russia |
| Agronomic expiration date, years | 3 |
| Features of growing | Open soil |
| Ripening dates | Average |
| Sowing for seedlings | November |
| Sowing in the ground | April |
| Variety or hybrid | Variety |
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