Covid-19. Rehabilitation and nutrition. Tutelian V. et al.

The leadership describes the current algorithms for rehabilitation of patients who suffered Covid-19. The role of nutrition in the prevention and treatment of Covid-19 with an emphasis on the energy value of the diet, the content of protein, polyunsaturated fatty acids of the family, vitamins and minerals in it was demonstrated. The principles of nutrition are presented in detail as an integral component of rehabilitation in the conditions of a resuscitation department, a hospital, in outpatient and outpatient and vicinelines, as well as in sanatorium-resort organizations. The application contains options for menu of diets used at all stages of rehabilitation, as well as for persons in self -isolation or quarantine mode at home due to Covid -19.

The publication is addressed to doctors of various specialties - therapists, therapists, Pulmonologists, nutritionists, hygiene, physiotherapists, physiotherapy doctors, as well as other practical health specialists.