Create a restaurant kitchen as a technologist. Gubareva Yu.V.

The kitchen is the heart of any restaurant. It is she who can make the whole body beat in a single rhythm. And if the kitchen can not cope in the restaurant, this means that at the stage of creating the institution its project was not given due attention. Unfortunately, most often these are innate mistakes that cannot be fixed without additional emotional and financial resources. In order to avoid such situations and it is necessary to work on the technological project of the kitchen.

so that it is easier for you to understand the intricacies of sanitary standards, the book contains examples of practical solutions and intelligibly explain the requirements of SanPiN, the consequences and risks of their non -compliance. You will receive simple and very effective ways of quick and objective assessment of the premises when signing a lease agreement, examples of planning decisions, assistance in determining the feasibility of buying a particular equipment. You will learn how to make a technical task, optimize the terms of work on the project and organize constructive interaction between all performers.

The book will be useful both to the first steps in the restaurant business and experienced specialists who want to bring their projects to a new Level.