Cross Salates "Spring", 1 g

A popular early -ripening cold -resistant variety, which is distinguished by a high growth rate, which allows you to remove up to 5 crops per season. The rosette of leaves reaches a height of 8-10 cm and up to 20 cm in diameter. The leaves are large, light green, with a characteristic openwork dissection, juicy and delicate, pleasant mustard taste. Culture is valued for the high content of vitamins (including vitamin C), iron salts, iodine and potassium. Ideal for fresh consumption, as an ingredient for salads, sandwiches and light snacks, in the form of accompanying meat and fish dishes.

grown throughout the year: in the summer - in open ground, in winter - in protected. It is possible to grow at home in boxes with a small layer of soil (5-8 cm). Sowing in open ground early in the spring and repeat the crops every 2-3 weeks until the fall (the sowing rate 1g of seeds per 1 m².). In protected soil, sowing rate is increased to 5g. Sowing an ordinary, at a distance of 10-15 cm, the depth of the seeds of seeds is 0.5-1cm. With thick shoots, plants are thinned out. Sowing after cabbage, potatoes is recommended.  Care consists in the loosening of a row, weed, feeding. Cross-salut requires constant irrigation, since when driving soil in plants, the leaves are rapidly rude and the leaves are smalled.