Crossed bread and sdoba on the sourdough. Voinova Olga Alexandrovna

Bread on the sourdough is considered the most correct and tasty. With the help of Olga Voinova’s book, you will learn how to work with wheat and rye sourdough, as well as bake bread and pursuit on its basis. In the book you will find detailed instructions for the removal of sourdough, kneading and baking products, information about flour and other ingredients for the preparation of bread, step -by -step photos for working with the test, as well as more than 45 recipes from a milk loaf and rye “brick” to cakes and cirows.