Cuban borshchi beets, 400 g

Medium -lasting (87–160 days from complete seedlings to technical ripeness) variety. The root crop is rounded to the oval, the base is somewhat elongated, with a thickened axial roof. The mass of the root crop 300-500 g. The head is large, the skin is bright red. Root crops for 2/3-3/4 are immersed in the soil, pull it well. The pulp is purple-red, tasty, with rings. Recommended for long -term storage. The variety is valued for high productivity and drought tolerance. Productivity 4.7–7.9 kg/m2. Sowing in open ground is performed in late April - early May according to the scheme of 10-15 x 30 cm to a depth of 2.0–2.5 cm.