Culinary assistance in fasting and not only. Tips and secrets. Trukhina M. Yu.

The compiler of this collection of recipes is a professional cook Marina Trukhina. In 1994, she began to cook in the monastery refectory and took up writing books on cooking. Since then, her editions such as the “tea table of the Orthodox post”, “Orthodox cuisine. Posts and holidays ”,“ I love to cook. ”

This book can become useful both for those who have decided to hold their first post, and for those who fast constantly, as well as to everyone who adheres to the principles of simple, but rational nutrition. You will not find recipes for duty dishes here, for example, lean from fresh or sauerkraut. But you will find many tips on how to prepare real culinary masterpieces from ordinary boiled and baked vegetables or cereals with ordinary boiled and baked vegetables or cereals.