Culinary book Lazyki. An anniversary publication with new recipes. Dontsova D.A.

My dear readers! In recent years, everyone wrote about cooking dishes: famous cooks, theater and cinema stars, enthusiastic housewives. And everyone's recipes are intricate: avocado with parmesan, eggs of a blue turtle under a sea cricket sauce! But then it turned out that you can’t eat cutlets from a chipper with capers every day. Expensive, for a long time to cook and chipmunk to tears is a pity. And the pies according to my grandmother’s recipe are always relevant, they are easy to make on the eve of salaries. And how good buckwheat porridge with onions and mushrooms is! Inexpensive, tasty, satisfying and guests can be happy. Pleasant appetite!