Culinary diary. More than 300 new recipes from the most beloved British cook

Correct food, the right place, the correct time. Nigel Slater believes that this is the best recipe. Spicy mackerel with smoked paprika first January evening; salad with radishes, mint and feta in June noon; Sharp sausages with a slice of baked pumpkin into a cold November evening that makes his way to the bones... Dishes, the success of which does not depend on the experience of the cook, but on seasonal freshness, when the ingredients are at the peak of their taste and benefit, when food, cook and season in harmony together. This culinary diary is more likely similar to the album of your favorite photos, which can be seen on any day of the year and choose a dish suitable for the present.