Culinary guide. Recipes from the king of French cuisine. Escofier O.

This book is a genuine Bible of French cooking, which contains several thousand recipes from the unsurpassed Auguste Escofier, who was rightfully called the King of the cooks and the cook of kings. The book contains the main recipes of French cooks, which served as a foundation for modern European cuisine. Experienced professionals and amateur culinary culinary specialists offers a detailed description of the rules for preparing many exquisite and complex dishes.