Currant Black Prospective varieties "Maryushka", 1 pc, tube, spring 2025

Black Currant "Maryushka" - a secondary period of ripening.

The bush is a weak -sided. The lignified shoots are long, thick, weakly reduced, matte with green stripes. The kidneys are light green, pointed.

The sheet is five -lobed, green, weakly, matte, convex, wide, the middle blade is very wide. The angle between the side blades is straight. The teeth are wide, short. The petiole is long.

Brows are large (1.6-3.2 g), black. Chemical composition: Sugar amount is 8.8%, titrated acidity - up to 2.7%, ascorbic acid - up to 184.4 mg/100 g.

The variety is highly winter -resistant, resistant to powdery mildew, anthracnosis and a kidney tick, is poorly affected by septoria and pockmarked. Average yield 8.4 t/ha (2.2 kg/bush).

Values ​​of variety: coarse -fruited, high productivity, resistance to powdery mildew and kidney tick.