Daikon seeds "Dragon tooth", 1 g

High-yielding, mid-season variety. The period from seedlings to technical ripeness is 60-70 days. Root crops are long (40-60 cm), cylindrical, weighing 1.1-1.5 kg. The pulp is white, dense, juicy, Crushing, with a pleasant taste, without a burning effect. Recommended for fresh use and various culinary processing. Suitable for short storage. The variety is heat -resistant, resistant to flowering. Productivity-11-13 kg/m2. 

Sowing seeds in open ground 2-4 pcs. In the hole to a depth of 2-3 cm. In the phase of 2-3 real leaves, the plants are thinned out. Plants need timely watering, weeding, loosening and top dressing. Removed in one reception before the onset of frosts. Root crops are stored in the sand.