Daikon seeds "Japanese" long, c/p, 1 g

Early Nedneshny variety, from seedlings to technical ripeness of 50-60 days. The root crops are smooth, white, cylindrical with conical shot, weighing 0.9-1.0 kg, 30-60 cm long, plunged into the soil at 1/3-1/2 lengths. The pulp is very juicy, delicate, white, sweet to refreshing taste, without acute taste. Productivity-10-12 kg/m2. Resistant to shooting. Daikon root crops are used in fresh, boiled and salty form. Sowing seeds in open ground 2-4 pcs. In the hole to a depth of 2-3 cm. In the phase of two or three real leaves, the plants are thinned out. Plants need timely watering, weeding, loosening and top dressing. Removed in one reception before the onset of frosts. Root crops are stored in the sand.