Daikon seeds "Minovasi", 0.5 g of b/p
$0.51
In Stock
Characteristics
A country
Russia
Agronomic expiration date, years
7
Features of growing
Open soil
Ripening dates
Average
Sowing for seedlings
November
Daikon's seeds.
The mid -season variety (period from seedlings to harvesting is 50-60 days). -konic, 3/4 are buried in the soil.
length 40-45 cm, up to 60 cm maximum, diameter-7-9 cm. The pulp is dense, crisp, very juicy, delicate.
The taste is excellent. It is deprived of the reddish bitter-hot taste, since it does not contain mustard oils.
sowing in July in open ground, the depth of seeds of 1.5-2 cm. The seedlings appear on 3-5 days.
Cleaning of root crops in the second half of September or in October. The variety is heat-resistant, resistant to diseases.
is used in fresh form and for storage.
The distance between plants: 20-25 cm. Distance between rows: 50-60 cm.
| Characteristics | |
| A country | Russia |
| Agronomic expiration date, years | 7 |
| Features of growing | Open soil |
| Ripening dates | Average |
| Sowing for seedlings | November |
| Sowing in the ground | April |
| Variety or hybrid | Variety |
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