Daikon seeds "Miyasiga", c/p, 1 g

A variety with aligned root crops weighing 100 - 400 g. The skin is white, smooth, thin. The pulp is delicate, juicy, excellent taste. Resistant to flowering, cold water. Agricultural technology. Seeds are pre -soaked for 2 hours in water. Sowing in a well -fertilized, light soil with a neutral environmental reaction, to a depth of 2 - 3 cm. Crops are mulched with peat. Seals appear on 5 - 7 days. Watering is frequent and abundant. With insufficient fertility of soils, fed for organic fertilizers, compost, humus, in the phase of 2 - 4 of these leaves. Root crops for a long time retain the presentation after harvesting.