Daikon seeds, radish Japanese Caesar, 1 g

Daikon is a Japanese radish.

This vegetable is a root crop plant of the Cross -Belief family.

The Daikon’s mustard essential oils are contained in minimal quantity, so this product is much more tender and tastier than the radish that we are used to.

The pulp at the vegetable is crispy and refreshing, in the upper part the taste is sweet, and near the root is more acute.

This species was obtained in Japan using selection.

"Caesar" is a mid-season variety for garden plots, personal and small farms.

is recommended for fresh use and short storage (up to 20 days).

The period from complete seedlings to the start of technical ripeness is 70 days.

The outlet of the floor leaves - raised.

medium -length sheet, ovoid back.

root crop 35-40 cm long, cylindrical, with a white peel, deeply immersed in the soil.

The mass of the root crop 0.6-1.0 kg.

The pulp is juicy, delicate, without acute redhead taste.

is also used as a radish for colds, to strengthen hair, for diseases of the gall bladder, liver and kidneys.