Dairy chocolate mass 30.2% "Sicao" tablet 5 kg

The “Sicao” chocolate recipe tablet as close as possible to the traditional taste sensations of the Russian consumer. Chocolate is ideal for the production of chocolate tiles, chocolate figures, sweets, confectionery coatings, preparation of mousses, fillings, ganasha, in any chocolate decor.

Cocoa percentage 32%.

Storage conditions: Store at 12-20 ° C, air humidity no more than 70%, in a clean, dry room without extraneous smells. 

Composition: sugar, cocoa oil, dry whole milk, cocoa grated, dry milk serum, milk fat, emulsifier soy lecithin, flavor: Vanillin identical to natural, emulsifier E476.