Dally cream dark chocolate, 5 kg

Dally cream with a taste of dark chocolate can be used as an independent filling for baked semi -finished products, as a filling in combination with various creams (oil, cash, cream), as well as as a coating for finished products.

Method of preparation: the product is ready for use. When used as a coating, the product should be heated to a temperature of 35-40 ℃, thoroughly mixing and applied to the product.

Advantages:

• The product is ready for use;
• The product is simple and economical in use - the industrial version of Ganash;
• creates the effect of "soft chocolate", does not crack and does not crumble when cutting, when glazing forms a glossy surface.