Decoration of desserts of the culinary studio Garuharu
Garuharu Studio is a real phenomenon in the confectionery world among the usual French classics. The confectionery opened its doors in 2014 and struck everyone with amazing tarts, cakes, eclairs, an abundance of colorful and bizarre fillings, magical aromas and stylish presentation.
In this book, the chef Yun Yun Yong is shared by the secrets of creating all kinds decors that modern professionals use. Feathers from tempered chocolate, “snowy” almonds, nugatin and sesame seeds, insomalt decor, plastic chocolate, sugar pasta and marzipan, fruits and vegetable chips, sugary flowers and many other dessert jewelry due to instructions with step -by -step photographs can be made , and more experienced confectioners will probably be interested in the subtleties of the production of forms, stencils and texture sheets.
| Characteristics | |
| A country | Russia |
| Author | Yun Yenyon |
| Kit | No |
| Number of pages | 320 |
| The year of publishing | 2021 |
| Type of cover | Soft binding |
| View | Confectionery and pastries |
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