Dessert. Martin J.

The famous chef and TV presenter James Martin made a gift to all the sweet tooth: in his book “Desserts”, more than 100 recipes of hot and cold desserts, cakes, cakes, ice cream and a sorba, which cannot be resisted.

This book came out simultaneously with the Sweet Baby James programs on the Air Force channel. It contains classic recipes: Tart Taten, Pavlova dessert and lemon pie; Pinocchio pudding, cookies with pieces of chocolate and apple-keratinized muffins; Spicy plum kramble, gingerbread gingerbread and lemon cake with meringue. Traditional recipes for summer pudding, lardi (lard), old-fashioned ice cream or a kent pudding pie. Here you will find many new ideas that are simply doomed to become a classic: bread pudding with white chocolate and whiskey, raspberry terrin with vodka, chocolate cake with a coal and a fig fry. The chapter dedicated to the basic techniques of confectionery and equipped with step -by -step photographs will help to deal with various types of baking, the main biscuit, decorations of sugar and chocolate and sauces.