Desserts, and also cakes, cakes, cupcakes and cookies. Drue V., Veel P.-L.

A collection of sweet recipes for demanding sweet tooths: Tiramisu with Breton cookies and caramel will appeal to connoisseurs of Italian classics, the TRITAL COOLOLAD cake and chocolate-apelsin cupcake will delight lovers of chocolate, a frozen nuga with pistachios will refresh on a hot day, and a spectacular pyramid from the noise will decorate It is not without reason that the French prefer it to a multi -tiered cake!

Pie-eating with raspberries, coffee dacuis, Basque cake with cherries, orange rum woman, “Well of love” cake, multi-colored mini-muffins, kanel, Madeleine with lemon, coffee and green tea, carrot cupcake with Walnuts and saffron, the most delicate tart taten. More than 40 recipes for every taste and case!

And the authors have prepared for you recipes for sauces, kuli, caramels and creams that will be an excellent addition to the dessert.