Desserts come from childhood. Favorite classic in modern performance. Tarasova N.

It is sometimes great to look at the attachment at a new angle and open the usual one. Even if it's desserts! Weatu the book, the famous Russian confectioner Itel -presenter Nina Tarasova shares recipes for classical sweets: the first half of the book is the “tesham” desserts of the publication, Authori - the creative rethinking of the Soviet heritage. The usual tastes of foot forms, textures are inhabited by compounds. A desktop book for a skilled home confectioner, which is sky of the difficulties of IEXPERIONS!