Diet therapy of coronary heart disease. Pogozheva A.V., Derbeneva S.A.

The leadership presents modern issues of classification, epidemiology, etiology and pathogenesis of coronary heart disease. At the same time, special attention is focused on the alimentary factors of etiopathogenesis of this disease. The latest methods for diagnosing clinical and food status of patients with coronary atherosclerosis are set out. Significant attention is paid to non -drug means of prevention and treatment (dietotherapy) of coronary disease.

the principles of constructing diets and the menu for this category of patients depending on the violations of the food status (such as hyperlipidemia, the size of the body mass index). The issues of the organization of therapeutic nutrition of patients with coronary heart disease, including the use of standard, special diets, specialized foods and biologically active food additives, are raised.

the publication is intended for doctors, dietetologists, nutritionists, general practitioners, hygienists , epidemiologists and other specialists, interns, residents, graduate students and senior students of medical universities.