Dietetics. Tutorial. Dudareva V.A.

This textbook is intended for students of the medical, pediatric and medical faculties studying the formation of a healthy lifestyle, the prevention of chronic non-infectious diseases, including alimentary-dependent, rational nutrition, medical nutrition for various diseases, and issues of organization and control of the work of the catering unit.

The manual can also be used in the preparation of residents, sisters of dietary. The training manual reflects modern nutrition concepts, the basic concepts of proteins, fats, carbohydrates, vitamins, minerals are described in detail, and exhausting methods of therapeutic nutrition are given for various diseases with the analysis of pathogenetic mechanisms. All theoretical and practical aspects are described from the point of view of modern scientific research of domestic and foreign authors, and regulatory documents operating in the territory of the Russian Federation are also given.

The manual contains tables and schemes, as well as practical examples that contribute to the better perception of the material.