Digital management systems in the food industry (textbook for university students). Krasnov A.E., Zlobin D.L.

The manual analyzes the issues of the methodology for the development and design of digital control systems based on modern technologies (CASE technologies), structural analysis methodologies (DFD, ERD and STD) and structural maps (constantane and Jackson). Modern integrated microprocessor control systems, in particular Damatic, Delta, PlantScapa, based on which digital systems for managing biotechnological processes (alcohol production), as well as the technological processes of beetro -glossahaarorafine production, are built.

For students of universities studying in the field of “Food Technology” and specialties “Automated information and control systems”, “Automation of technological processes and production”, “S sucking products technology”, “Technology of fermentation and winemaking ".