Dill "Nikitos", mid -season, the leaves are large, o'clock, very fragrant, 1 g

“Nikitos” is a mid -season high -yielding variety, which has a period from seedlings to greens is 40–45 days, and on spices - 60 days. For a long time it retains economic fitness, resistant to disease.

Large, highly radiated juicy green leaves are collected in an elevated outlet.

Use dill in fresh, dried form and when canned.

Sowing: From early spring to August at different times, a subzyrient sowing is possible. Lower the seeds to a depth of 1.5–2 cm, observing a distance of 20 × 1 cm. Cleaning from June 15 to October 1.

seed consumption per 1 m² is 1 g