Dill seeds 1+1 "abundant", 6.0 g

mid -season (40–45 days from seedlings to the harvest) variety, forms a powerful, lean bush. For a long time does not form an umbrella. A medium -sized leaf, highly divided, green with wax coating. Greens are juicy, fragrant, delicate. The mass of one plant when harvesting for greens of 20–25 g. The yield for greens is 3.0–3.4 kg \ m2. It is recommended for drying, freezing, preparing a variety of seasonings, salting and pickling. Sowing in the ground - the end of April - the beginning of May. Apply multiple spring-summer crops with an interval of 10-12 days. Seedless seal depth 1-2 cm.