Dinner in French. My recipes inspired by France. Melissa Clark

It is impossible to go every summer to France and not fall in love with its exquisite kitchen, which happened to the author of the book, American Melissa Clark, as a child. Having absorbed two culinary traditions, French and American, it creates original and surprisingly harmonious recipes for dishes, captivating with its diversity, from souffli and omelettes, Fondu and Caesar salad to the famous Pizzager, classical firewood, cash desk, Gato, Tartov, and shares, delightful desserts and aromatic drinks. Advanced by interesting and mental stories, recipes in this book will delight anyone from a newcomer to a real professional, intriguing and revealing French cuisine sometimes from very unusual sides.