Dishes from my mother's notebook. Erbis O.A.

In our memory, many memories from childhood are stored: the first laid milk tooth, catching up in school corridors at changes, summer holidays in the village, far outside the city. And the smell of grandmother's pies with cabbage and potatoes in the morning on Sundays, hot green cabbage soup after skiing on sled in winter, and of course, the same cottage cheese casserole, which is not prepared anywhere else. Already feel how the aromas familiar from a young age surged over you? Then, rather, open the book of Olga Erbis and join her alley of recipes on recipes from my mother’s plate that will bring home comfort to your life. And do not forget to share with loved ones! After all, food, cooked with your own hands, is a true way to show your love and care. What else can family and relationship be built on, if not on that?