Dolomite flour "Recipes of Grandfather Nikita" 5 kg

Dolomite flour is a natural mineral product that is used to improve soil quality. It contains a large amount of calcium and magnesium, which contributes to plant growth and improves their health.

The benefits of using dolomite flour for the soil include:

• Regulation of soil: Dolomite flour helps to balance the acidity of the soil which can improve the absorption of nutrients with plants.

• Strengthening the root system: a large amount of calcium in dolomite flour contributes to the growth of plant roots, which increases their resistance to diseases and damage.

• increase Fertility: dolomite flour contains the necessary minerals for plant growth, which can increase the yield and quality of the crop.

• Environmental safety: Dolomite flour is a natural product that does not contain chemical additives or harmful substances, which makes it safe For use in agriculture.

The use of dolomite flour for the soil is a simple and effective way to improve soil quality and increase productivity.

Application: so that all cultures receive a sufficient amount of minerals, you need Distribute top dressing evenly at the site, mixing it with the soil. The earth is loosened to a depth of 10-15 cm. When planning to use dolomite flour near trees and shrubs, the powder sprinkle is carried out along the edge of the underput circle, deepening well into the ground. On the soils of clay type, dolomite flour is recommended to be applied annually for digging. Filling of flowers in the country is carried out by adding dolomite flour to the holes.

The consumption rate:

1) The consumption of dolomite flour is determined at the rate per 1 hundredth. At pH up to 4.5, up to 50 kg of flour, at a normal acidity level - 45 kg, and 40 kg is enough on slightly acidic soils.

2) the properties and chemical composition of dolomite flour allow the use of a substance for the processing of tomato beds and potatoes, as well as stimulation of legumes growth. Before planting radishes and cabbage per 1 square. The site is 0.5 kg of fertilizers. For bone fruit trees, you will need 2 kg of dolomite powder for a trunk circle. They fertilize the earth after removing the crop.

Recommendations: Dolomite flour is not needed on the site where celery and sorrel, cranberries and gooseberries are grown, as well as blueberries. Flour will harm such cultures.

Precautions: excessive passion for dolomite flour is fraught with loss of productivity: plants can not only get sick, but also die. The joint use of several varieties of fertilizers does not always give a positive effect. If you use the limestone flour correctly, the soil will become fertile, and after 2-3 years the yield will increase by 15 %. Natural fertilizer is absolutely safe in relation to animals, birds and plants, therefore, even when it scatters it at the pasture, there will be no harm.

Composition: dolomite (100%)..