Dominican Republic. Moskvin A.G.

The guide introduces the historical places, natural and cultural attractions of the Dominican Republic. Information about the population, administrative structure and economics is given, brief certificates of outstanding personalities who left the mark in the history of the country are given. The author introduces readers to the main dishes of local cuisine. Particular attention is paid to the natural protected territories, the flora and fauna of the Dominican Republic. Given the specifics of Russian tourism to this country, the author also concerns relaxation issues on the Dominican coast.