Dry dye Conadir "Blue", fat -soluble, 10 g

This type of dye is ideal for coloring mastic, macoron and marshmallows, as well as meringue, chocolate glaze, isomalt and caramel. A small amount of water -soluble dye can be stained with a biscuit. In this case, the substance is recommended to add eggs at the stage of whipping. So the dye is better to disperse in the dough. It is also suitable for water -soluble dye for cream cheese -based creams and any drinks.

Composition: glucose syrup, water, food dye (E133, E151), antioxidant (citric acid), preservative (potassium sorbate). Energy value. For 100 g: 190 kcal/796 kJ.

Food value per 100 g: carbohydrates - 49 g. Before using 20-24C, shake the bottle thoroughly. Frost -resistant product, with defrosting, retains all properties. Shelf life: non -chained packaging - 24 months, open packaging - 12 months. Pigment color color water liquid.

Composition: water, food dye, syrup.