Dry dyer Condyir "Green Apple", fat -soluble, 10 g

Synthetic (artificial) food dyes allow you to achieve bright and saturated color with small doses of use. They give a much larger range of colors than natural dyes. Synthetic dyes are not found in nature and are organic substances obtained by chemical synthesis. They are used individually and in mixtures with each other.

The mixtures of dyes are used to obtain colors and shades that cannot be prepared using individual dyes. Synthetic food dyes allow you to get intense, persistent, easily reproducible colors and shades of food products, as well as unfortunate to the conditions of technological processing and storage.

fat -free dry food dye is designed for painting protein cream, mastic, esing, test, dough Macarons, drinks, etc.